The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
Sarada Krishna shares her special recipe.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Fifty wings and a bottle of champagne cost around $1,000 (approximately 68,500) at this restaurant.
Chef Rishi Desai stirs up a yummy meal with quails.
Whip up these delicious dishes at home!
Reshma Aslam shares some interesting recipes.
The Aussie all-rounder 'invests' in himself with help of a Mumbaii-born chef Velton Saldanha.
Reshma Aslam shares an exciting chicken recipe.
Take a look at the foods that were popular this year.
As new players make plans to invade the Indian market, learning from incumbents like Domino's and Pizza Hut may be the best hope for survival, even success.
This recipe has a wonderful royal touch.
These dishes are meant to impress 100 per cent!
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Toss up this simple Thai-style grilled chicken salad in 15 minutes.
Try these easy chicken recipes from Reshma Aslam's kitchen diary.
'You have to keep working hard.' 'The universe sees that in you and the higher power puts those opportunities in your way.'
We invited readers to share some of their favourite festive recipes with us. Here's how to prepare Roast Chicken with Barbecue Sauce and Garlic Cheese Dip.
Not dining out? Try this restaurant-style dish that can be easily made at home.
Should you buy an air fryer. Is it for you? What can you make with it?
Reshma Aslam is sharing recipes from her kitchen diary.
Before ordering a Butter Chicken parcel, we told the owner we were on our way to Pune.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Rahul Rawail remembers his mentor Raj Kapoor.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
Boman shares a BTS from Chandigarh... Amitabh supports a young talent... Hina leaves New York...
Things get murkier and moronic in this staggeringly dumb, dull thriller, feels Sukanya Verma.
Travelling from South India to Kashmir in December was magical for Ganesh Nadar as he feasted his eyes on the beauty of the snow-capped Himalayas.
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